Tuntun gasa da basil

1. Da farko kana buƙatar tsabtace kifaye, cire kayan shafa, yanke kayan shafa, almakashi Sinadaran:

• Basil, twig - 6 guda
• Sutuka - 2 guda
• White barkono barkono - Don dandana
• Butter - 30 Grams
• Salt - Don dandana

Umurnai

1. Da farko dole ka tsaftace kifaye, cire kayan shafa, yanke kayan gwal, yanke gefen tare da almakashi. Yanzu haɗa cakuda barkono da gishiri shafawa ciki da wajen kowane kifi. 2. Dauke wuka mai laushi kuma sanya gefe ɗaya daga kowane kifi mai rarrabe. 3. Rinya rassan Basil, da kuma shimfiɗa a kan tawul ɗin da aka rigaya ya yada (don cire hakocin laima daga ganye). Sa'an nan kuma mu sanya ganye a cikin ciki na kowanne kifi. Tare da man fetur, za mu shafa man shafawa mai zafi sannan kuma mu sanya kifi a can. Tsakanin kifayen kifi ya bar nisan kimanin centimita biyu. 4. A gefe guda na ganga, inda suka sanya incisions, sa da guda man shanu. Zuwa yawan zafin jiki na ɗari da casa'in digiri, a wanke tanda kuma aika a can don yin gasa. Muna yin gasa don goma sha biyar ko minti ashirin. 5. Lokacin da kifaye ya shirya, cire basil, kuma canja wurin dabbar zuwa farantin. Za mu iya bauta wa.

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