- Alkama na gari - 375 Grams
- Gishiri mai saurin yisti - 5 Grams
- Pumpkin Muscat - 250 Grams
- Gorgonzola - 200 Grams
- Salt - 1/2 Teaspoon
- Man zaitun - 35 milliliters
- Pears - 2 guda
- Sage Fresh - 10 Grams
Mun fara al'ada - tare da gwaji. Don shirya kullu gauraya gari, gishiri, yisti, ruwa mai dumi (game da 230 ml) da man zaitun. Mesim zuwa elasticity, bayan haka mu aika na minti 40 zuwa wuri mai dumi a ƙarƙashin tawul. Sa'an nan kuma wajibi ne a crumble da kullu daya karin lokacin da kuma barin minti na sake zuwa 20. A halin yanzu, za mu dauki cika. Kwan zuma a yanka a cikin cubes kuma toya cikin man har sai da taushi. Mun yanke pear cikin yanka, cuku - cubes. Kaɗa mai dafa a cikin rabi kuma ka fita cikin ɗakin kwana guda biyu. Mun sanya dafa a kan takardar burodi, yafa masa gari. Mai sauƙi man fetur mu da man zaitun. Mun sa yankunan pears a kan pancakes. Sa'an nan kuma mu yada a kan lebur da wuri cuku da kabewa, daga sama yayyafa da Sage ko Rosemary. Mun saka a cikin tanda kuma gasa a minti 25-30 a digiri 200. Anyi! Mun yanke da kuma bauta a cikin wani zafi irin, kamar yadda ya kamata :) Bon appetit.
Ayyuka: 4