- Gida - 4 Kofuna
- Suman (gasa) - 600 Grams
- Butter - 250 Grams
- Cinnamon foda - 1-2 teaspoons
- Shredded walnuts - 1/2 kofuna
- Raisins (pitted) - 1/2 kofin
- Qwai - 4 guda
- Sugar - 1.5 kofuna
1. Sanya kabewa a cikin tsantse mai zafi da gasa don sa'a daya har sai an shirya. Ka ajiye kullun da aka gama da kuma kwantar da shi. Ka fitar da kabewa da nama da kyau tare da cokali. 2. A cikin babban kwano, ƙara gari, kirfa, sukari da yankakken man shanu. Mix a cikin haɗuwa a babban gudun don kimanin ashirin seconds. Yarinyar zai zama mummunan abu mai zurfi. Mun saka qwai da kuma shaye tare da kabewa, sa'annan mu haxa shi (minti goma). A kullu ya zama kama. Guda kwayoyi kuma ƙara su zuwa kullu tare da raisins. Mix da kyau. 3. Tare da man shanu mai narkewa, man shafawa da zane, yayyafa da gari. Sanya kullu a cikin sutura kuma sassauka fuskar. 4. A cikin sa'a daya yin burodi a cikin tanda mai tsanani, dole ne zafin jiki na xari da xari takwas. Bari mu duba shirye-shiryen kullun: idan sandan da aka kulle a tsakiyar cake, kullu ba ya tsaya ba, an shirya cake. 5. Bayan haka, bayan minti biyar, sanya shi a kan kayan abinci. Sugar foda ko creamy glaze iya yi ado da cake. Bon sha'awa!
Ayyuka: 6