- Suman - 1 Kilogram
- Ginin Guinea - 1 yanki
- Lemon - 1 yanki
- Chestnuts - 700 Grams
- Mandarins - 8 guda (5 - ta hanyar yin burodi, 3 - in gilashi)
- A gungu na Rosemary - 1 yanki
- Honey - 2 Art. spoons
- Sesame - - Don dandana
- Salt, barkono - - Don dandana
An wanke gurasar nama a hankali, rub da gishiri da hagu. A kan wajibi munyi giciye giciye. Muna jefa su cikin ruwan da aka yi da salted. Koma zuwa tafasa a sake, dafa don kimanin minti 5 a cikin wuta mai sauƙi, bayan haka muka mirgine kayan kirji tare da ruwan kankara. A yanzu zamu iya tsaftace kirjinmu daga harsashi. Suman, ba tare da peeling da bawo, a yanka a cikin yanka. Man shafawa da tukunyar gurasa da man fetur, sa shi a yanki na kabewa. Yayyafa da ruwan 'ya'yan lemun tsami, yayyafa da yalwa da sukari - kuma a cikin tanda na awa 1 a 160 digiri. Bayan awa daya mun dauki takarda mu daga cikin tanda. A tsakiyar bakaken takarda sa yakin tsuntsaye ya shafe tare da rassan Rosemary kuma a yanka cikin sassa hudu na mandarin. Sauran 'yan sandan suna yanka a rabi kuma suna shimfiɗa tsuntsaye. Yayyafa dukan abu da kayan yaji. Gudun Guinea an rufe shi da tsare, da kuma sanya gurasar buro a cikin tanda na wani sa'a a daidai wannan zazzabi. A halin yanzu, an yi naman gurasa a cikin tanda - za mu rufe gilashi. Za mu tsintar da ruwan 'ya'yan itace daga sauran' yan sandan da suka rage a cikin ɗakin. Mun ƙara zuma zuwa ga tsalle, kadan gishiri, kamar wata rassan Rosemary. Mu sanya shi a kan wuta - kuma weld shi zuwa wani thicker daidaito. Ginin da aka yi da kabewa da kuma karya karya ne a shirye. A cikin kwanon frying, saka 4 tablespoons na sukari da kuma kadan lemun tsami ruwan 'ya'yan itace. Warke up, sa chestnuts da sesame tsaba a cikin kwanon rufi. Dama da kuma toya don 'yan mintoci kaɗan a kan matsanancin zafi. Muna karɓar tandafa daga tanda. Suman da guinea miki tare da mandarin glaze mun shirya. Mun kuma sanya gasassun gashi a kan tanda. Mun sanya kwanon rufi a cikin tanda kuma gasa na wani sa'a a daidai wannan zafin jiki. Muna bauta wa duk wannan kasuwancin a kan wani babban kwanon ko kwanon rufi, a cikin nau'i daya kamar abin da aka gasa a cikin tanda - ba tare da saka wani abu ba. Duk abin abu ne mai kyau kuma mai dadi ƙwarai. Bon sha'awa! :)
Ayyuka: 8