- albasa - 2 guda
- Kwaran haske mai haske - 1/2 Pieces
- Tafarnuwa - 2 Hutu
- Butter - 100 Grams
- Boiled water - Gilashin 1 (za a iya maye gurbin da kayan lambu ko kaza broth)
- cream - 1 gilashin (20%)
- Paprika ƙasa - 1 teaspoon
- curry foda - 1 teaspoon
- nutmeg - 1/2 teaspoons
- barkono farin ƙasa - 1 Saka (a tip na wuka)
- gishiri - 1 Saka (dandana)
A wanke kabewa kuma a yanka a cikin cubes. Albasa da tafarnuwa finely sara, sai dai 50 g na man fetur. Ƙara guda guda na kabewa, gishiri, barkono, curry, nutmeg, paprika. Zuba cikin ruwa da simmer na minti 20. Cakuda kayan lambu sanyi da kuma karawa a cikin wani abun ciki har sai da santsi. Sa'an nan kuma ƙara cream. Yada a kan miya ta tukwane, yi ado da shi tare da sesame tsaba da kintsattse crisps (mafi kyau hatsin rai)
Ayyuka: 4