- Kabeji - 3 Kilogram
- Beets - 1 Kilogram
- Ruwa - 1 Liter
- Salt - 2 abubuwa. spoons
- Vinegar - 1 Glass
- Peashi m 'ya'yan itace - 10 guda
- Bay Leaf - 3 Pieces
- Sugar - 1 Art. a spoonful
- Carnation - 6 guda
Ya kamata a cire katako daga cikin ganyayyun lalacewa kuma a yanka a kananan murabba'in kimanin 2 x 2 centimeters. My gwoza, mai tsabta. Yanke cikin nau'i na bakin ciki. A cikin babban kwandon nama ko kwandon abinci tare da gwoza. A cikin ruwan zãfi, ƙara kayan yaji, gishiri da sukari, tafasa don minti 5-10, sa'an nan kuma zuba cikin vinegar. Dama kuma cire daga zafi. Mun yada kabeji da ƙudan zuma a kan kwalba haifuwa da kuma zuba marinade. Rubar gwangwani ko rufe shi da murfin filastik. Sauerkraut tare da beets za'a iya aiki a matsayin abincin sanyi, salatin ko ma ado. Season shi da sunflower man fetur, saro da kuma ci!
Ayyuka: 6