- Sauerkraut - 1.2 Kilogram
- Albasa - 1 Kayan
- Naman alade - 1/2 Kilogram
- Sausage gida - 1 Kayan
- Tumatir manna - 1 st. a spoonful
- Kirim mai tsami - 250 Grams
- Paprika foda - 1 st. a spoonful
- Rawan hatsin hatsi - 100 Grams
Ga yadda muke da sinadaran. Kamar dai cewa idan an so, ana iya maye gurbin sauerkraut sabo, kuma za'a iya daukar naman nama - kowane naman alade, naman sa, kaza ko gauraye. Muna dauka kwanon rufi ko kasa. Gasa shi yankakken albasa har sai da red, to sai ku ƙara kabeji da paprika zuwa kwanon rufi. Zuba a cikin wani saucepan game da gilashin ruwa ko broth da stew da kabeji na 10-15 minti. Rice sare har sai dafa shi. A cikin wani kwanon rufi, mai zafi ko mai, ƙara nama da naman da wasu albasa yankakken yankakken. Fry har rabin dafa, sannan ku zuba tumatir da manna har sai an dafa shi. Kyafaffen sausages yanke cikin da'irori. Mu ɗauki nau'i don yin burodi. A kasan sa fitar da kashi na uku na kabeji, to rabin rabin shinkafa da rabi nama tare da sausage (layers). Yi sauƙi zuba dukan kirim mai tsami, sannan kuma maimaita hanya: kashi na uku na kabeji, sauran rabin shinkafa, sauran rabi nama, da sauran na uku na kabeji. Daga sama da dukan yalwar za mu shafa mai kirim mai tsami. Mun sanya nau'i don yin burodi a cikin tanda kuma gasa na minti 20-25 a digiri 170. Anyi! :)
Ayyuka: 6-8