- Alayyafo - 100 Grams
- Cherry tumatir - 250 Grams
- Man zaitun - 60 milliliters
- Balsamic vinegar - 40 milliliters
- Hard Goat Cheese - 120 Grams
Gwaran ganye ne kawai wanke, dried da kuma dage farawa a kan wani farantin don salatin. Don yanke ko hawaye shi ba lallai ba ne. Cherry tumatir da yanke a cikin rabin. Yada tumatir a kan alayyafo. Mun cika salatin tare da cakuda man zaitun da balsamic vinegar. Muna shafa wasu kullun a saman shi kuma yana shirye. Shin da kyau abun ciye-ciye :)
Ayyuka: 4