Sabuwar Shekara ta girke-girke na hanta kek

1. Tare da sabo ne, ba hanta hanta ba, pate ya fi dadi. Sinadaran Sinadaran:

• Chicken hanta - 1 kilogram
• Pepper da gishiri - - Don dandana
• Chicken qwai - 6 guda
• Butter - 300 Grams
• Albasa - 5 guda

Umurnai

1. Tare da sabo ne, ba hanta hanta ba, pate ya fi dadi. Tafasa qwai da hanta. Qwai ne mai wuya Boiled. Kayan dafa da ganye mai ganye, peppercorn, da albasa, dafa don kimanin minti takwas. Cool da qwai kuma tsabtace su. Mun bar hanta su tsaya a cikin broth. 2. Gasa yankakken albasa a frying a cikin man shanu a cikin man shanu. Idan ana so, barkono mai dadi da karas za'a iya karawa zuwa pate. Amma wannan zai iya yayyafa dandano na hanta Pate 3. Ta hanyar mai naman nama bari mu wuce qwai da hanta (zaku iya amfani da zub da jini don wannan), kara albasa da suka soyayye, da sauran man shanu mai yalwa, gishiri da barkono. 4. Sanya pate tare da cokali mai yatsa, whisk, mahadi ko blender. Yanzu an sanyaya pate. A cikin pate za ka iya ƙara wasu yolks, fata, wanda muka shafa a kan karamin grater, yi ado da pate. Zaka iya yi ado da ganye.

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