- Pasta Farfalle - 450 Grams
- Zazzafa - 1-2 guda
- man zaitun - 1-2 guda
- gari - 2 teaspoons
- ruwan inabi marar ruwan inabi - 1/2 kofin
- cream - 1 kofin
- albasa kore - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- barkono - 1/2 Teaspoon (baƙar fata)
- lemun tsami bawo - 1 teaspoon
- Cikali Parmesan - 1/2 kofin
1. Cikakke yankakke. A matsakaici saucepan kawo ruwan salted zuwa tafasa. Ƙara manna da kuma dafa har sai an shirya bisa ga umarnin kan kunshin. 2. Yayin da aka shirya taliya, toya yankakken yankakken a cikin man zaitun a kan zafi mai zafi na 3-4 minti. Da zarar shallot ta zama taushi, zuba 2 tablespoons na gari da kuma toya na daya minti. 3. Zuba a cikin farin giya har sai gari ya rushe, kuma ya kawo wa tafasa. Sa'an nan kuma rage zafi zuwa matsakaici kuma ƙara cream, yankakken kore albasa, ruwan 'ya'yan lemun tsami, gishiri da barkono. 4. Ƙara miya zuwa dafaccen dafa, da ruwa mai tsabta daga gare su. Dama. 5. Add 1 teaspoon na lemun tsami zest, yayyafa da Parmesan cuku da Mix. Raba fasin a cikin 4 faranti. Idan ana so, yayyafa da cakulan Parmesan kuma kuyi aiki nan da nan.
Ayyuka: 4