- tuna - 150 Grams
- red albasa - 1/4 kofin
- ja kararrawa barkono - 1/4 kofin
- kore barkono barkono - 1 yanki
- qwai - 2 guda
- cucumbers - 6 Pieces (salted)
- mayonnaise - 1/3 kofin
- mustard - 2 Art. spoons
- gishiri da barkono - - Don dandana
- Kokwamba abincin tsami - - Don dandana
- Turanci jujjuya - 6 guda
- cuku - 12 Yankakken
1. Gishiri yankakken albasa, albasa da barkono da ƙwai. Yanka cucumbers. Mix tuna da albasa, albasa, barkono da cucumbers. 2. Add mayonnaise, mustard, kadan kokwamba brine kuma Mix da kyau. Ƙara gishiri da barkono dandana. Ƙara kayan yaji idan ya cancanta. Tabbatar cewa ba ku yi wa salad ba. 3. Yi amfani da tanda zuwa digiri 190. Yanke Bunnyun Turanci cikin rabi. Yada rabi na Turanci a kan babban takarda. 4. Cokali salatin dafa tare da tuna a kowanne rabi na Bun kuma sauƙaƙe danna ƙasa tare da cokali. 5. Sanya tarkon yin burodi a cikin tanda na minti 5, to sai ku fitar da takardar burodi kuma ku sanya yanki cuku a kowace bun. Koma takardar yin burodi zuwa tanda kuma gasa da buns har sai an dafa shi har sai cuku ya narke kuma ya fara kumfa. Cire buns daga tanda, ba da damar kwantar da dan kadan ka yi hidima.
Ayyuka: 6