- buns - 6 guda (unsweetened)
- ham - 6 Yankakken
- Swiss cuku - 6 Slices
- mayonnaise - 1 st. a spoonful
- Sauce: mustard - 1 Art. a spoonful
- man shanu mai narkewa - 1 Art. a spoonful
- albasa foda - 1/2 st. spoons
- tumatir miya - 1/2 teaspoons
- Poppy tsaba don sprinkling - 1/2 st. spoons
1. Yi amfani da tanda zuwa 180 digiri Celsius. Shigar da gila a tsakiya don mafi kyau dumi. 2. Yanke buns cikin rabi, man shafawa da ciki tare da mayonnaise (idan ana so). Ninka yanki na naman alade don kada ya dubi kullun daga biskit, sanya yanki cuku a kan naman alade. Rufe Bun tare da saman. 3. Sanya buns a kan takardar burodi. Kafin aika su a cikin tanda, dafa miya daga dukkanin sinadirai, sai dai ingancin poppy. 4. Rufe saman buns tare da miya mai sauƙi, yayyafa da kowanne iri iri. Rufe takarda tare da tsare. Aika shi cikin tanda na minti 10 don yin cuku. Idan kana son wani sassaucin sauƙi, sai ka cire murfin da karin minti 2, ajiye buns a cikin tanda. 5. Cire shirye-shiryen buns daga tanda, a shimfiɗa a kan wani kyakkyawan kayan ɗaki mai kyau kuma ku yi masa hidima a tebur har yanzu dumi.
Ayyuka: 3