Gwangwani na kaji tare da kayan lambu a cikin tukwane Mutanen garin suna da wuya a dafa abinci a gida daga kowane irin lalata. Amma a ƙauyuka da ƙauyuka, inda kusan dukkanin gonaki suna da dabbobi, kayayyakin da aka kashe sun sa ya yiwu ya bambanta tsarin iyali. Ka tuna da kyawawan gishiri mai sanyi da sanyi, kyawawan abinci tare da hanta, soyayyen kaza, wanda ya bi da ku a cikin yarinya. A halin yanzu an sake komawa zuwa tsoffin hadisai, abinci mai kyau, salon rayuwa mai kyau. Amma muna ba ku girke-girke don hanta kaji tare da kayan lambu a cikin tukunya ba komai ba, amma saboda gaske ne mai dadi sosai, yana buƙatar ƙananan ƙoƙari a lokacin dafa abinci. Kowane jita-jita dafa shi a cikin tukwane na yumbura yana da ƙirar musamman. Wataƙila muna da ƙwaƙwalwar ajiyar ƙwaƙwalwar ajiyar waɗannan lokacin lokacin da aka dafa abinci a cikin tanda a cikin tukwane da tukwane. Haka ne, kuma a gaskiya ma, abincin nan yafi dadi fiye da wanda muke amfani da shi a tsakanin lokuta kowace rana. A hanta na hanta tare da kayan lambu bisa ga wannan girke-girke zai dandana kowane mutum, ya tilasta sake ji da tunawa da tunanin da aka manta da yarinya, hutu a ƙauyen da kuma kakanta.
Sinadaran:- Chicken hanta 500g
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Pepper mai dadi 2 inji mai kwakwalwa.
- Dankali 6 inji mai kwakwalwa.
- Kirim mai tsami 6 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Pepper black ƙasa 4 tsunkule
- Salt 4 tsunkule
- Mataki na 1 Don shirya tasa, dauki ƙwayar kaza, karas, albasa, barkono mai dadi, dankali, kirim mai tsami, kayan yaji da kayan lambu. An ƙayyade adadin kayan samfurori a kan tukwane 4 da ƙarar 600 ml.
- Mataki na 2 Yi wanke kayan lambu da kyau, guna karas a kan manyan kayan daji, yanke albasarta a cikin rabi na bakin ciki, a yanka albarkatun mai dadi a cikin tube.
- Mataki na 3 Kashe dankali ka yanke su cikin cubes.
- Mataki na 4 An wanke hanta da ƙwanƙwasa a kananan ƙananan.
- Mataki na 5 A kasan kowane tukunya, zuba a cikin teaspoons 1-2 na kayan lambu, sa'an nan kuma ƙara naman alade da albasa, karas da barkono mai dadi.
- Mataki na 6 Sa'an nan kuma saka dan hanta kuma kara gishiri da barkono baƙar fata.
- Mataki na 7 Farawa na gaba shine dankali.
- Mataki na 8 Sa'an nan kayan lambu - albasa, karas da barkono mai dadi, da hanta, wanda shine dan kadan gishiri da barkono.
- Mataki 9 Add 1-2 teaspoons na kirim mai tsami a saman.
- Mataki na 10 Rufe tukwane tare da lids da gasa a cikin tanda mai dafi don 180 ° C na minti 50. Sa'an nan kuma bincika shiri - in an danƙa dankali da wuka, to, an shirya tasa.