- Eggplant babban - 1 yanki
- Soya Sauce - 2 abubuwa. spoons
- Vinegar - 1 st. a spoonful
- Brown sugar - 2 Art. spoons
- Honey - 1 teaspoon
- Sol - 1 Shigar
- Man zaitun - 50 milliliters
- Starch - 1 st. a spoonful
Eggplant na da kuma yanke cikin dogon kuma lokacin farin ciki guda. A cikin kwanon frying, mu dumi man zaitun, mun sanya shliced eggplants, gishiri. 3-4 minti fry eggplants a kan wuta mai sauri, sa'an nan kuma rage wuta, zuba rabin kopin ruwa da mintina 15 stew, stirring. Sa'an nan kuma an cire eggplants daga wuta kuma an sanya shi a cikin farantin. Kuma a cikin wannan gurasar frying mun zuba miya: cakuda soya miya, sitaci, vinegar, sukari da zuma. Zuba rabin kopin ruwa kuma dumi miya don 3-4 minti. Add da gasasshen eggplants a cikin miya, saro da kyau da kuma stew for 2-3 minti kaɗan. Eggplants a Sinanci suna shirye!
Ayyuka: 3-4