- man shanu mai taushi - 3/4 Kofuna
- Brown sugar - 1 gilashi
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- Suman puree - 1 Glass
- kirfa - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- gari - 1-3 / 4 Glass
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- walnuts - 1/2 Cup (cika)
- Chocolate kwakwalwan kwamfuta - 1/4 Kofuna (cika)
- caramel - 420 grams (cika)
- lokacin farin ciki cream - 1/4 kofin (cika)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate cake cake. A cikin babban kwano, tayar da man shanu da sukari tare da mahaɗin. Add qwai, vanilla cire da kabewa puree, dukan tsiya. A hankali ƙara gari, soda, kirfa, nutmeg da gishiri. Mix sosai dukan sinadaran. 2. Sanya 2/3 na shirya kullu a cikin wata ƙirar da kuma shimfida yanayin tare da spatula. Yayyafa da kullu tare da yankakken kwayoyi da cakulan kwakwalwan kwamfuta. 3. Sanya caramel da cream a cikin kwano mai zafi. Raho a cikin microwave har sai caramel melts, stirring da salla kowane 20 seconds. 4. Zuba melmel caramel a kan cakulan da kwayoyi. Yi kyau a hankali tare da wuka ko tebur. 5. Sanya sauran sauran gurasar a saman saman caramel, a hankali. 6. Gasa na minti 25 har sai launin ruwan kasa. Bada damar kwantar da hankali kafin yin hidima. 7. Yanke cikin yanka. Ana yin amfani da gurasa da kyau tare da gilashin vanilla ko tsummaro.
Ayyuka: 16