- Sugar - 3 kofuna waɗanda (1 kofin don ɓawon burodi, 1 kofin ga duhu ɓawon burodi, 1 gilashi don cream)
- Gurasa - 4 guda (2 qwai don wani ɓawon burodi da kuma 2 na duhu)
- Kirim mai tsami - kofuna waɗanda 2.5 (kofuna waɗanda 0.5 (2) ga wani ɓawon burodi, gilashin gilashi na duhu da gilashin gilashi 1)
- Gida - 2.5 kofuna waɗanda (1 kofin don haske ɓawon burodi da kuma kofuna waɗanda 1.5 na duhu ɓawon burodi)
- Soda - 1 teaspoon
- Vinegar - 1 teaspoon
- Cocoa - 2 Art. spoons
- Shan - 2 abubuwa. spoons (tafasa ya zama ja)
- Vanilla Sugar - 1 teaspoon
- Kiwi - 500 Grams
Don haka, ina gaya muku sirrin yin cake "Snake" a gida. 1. Na farko, shirya kullu don ɓoyayye mai haske (zai wakilci gadon filawa). Kuna da sukari da qwai, bayan sukari ya rushe sosai - hankali ya kawo kirim mai tsami da gari. Dukkan abin da ya kamata, da kullu ya kamata a sami daidaito na kirim mai tsami. Mun rufe kwandon burodi tare da takarda gurasa, tofa shi da man fetur, sa'an nan kuma zubar da kullu. An gasa gasa tsawon minti 25, yawan zafin jiki yana da digiri 180. 2. Don shirya wani ɓawon burodi, mun kuma buge qwai tare da sukari, a hankali kara gari, kirim mai tsami, koko, soda, an kashe shi da vinegar. Gurasar ya zama mafi yawan ruwa fiye da a cikin akwati na farko. Zuba kullu a kan takardar burodi da aka rufe da takarda gurasa. Gasa game da minti 30, yawan zazzabi yana da digiri 180. 3. Don shirya cream kana buƙatar doke da kyau a cikin taro mai kama da kirim mai tsami, sugar, jam, vanilla sugar. 4. Gudun haske da haske a yanka cikin cubes. Muna samarwa daga gare su a kan tarkon siffar maciji. Lubricating cream. 5. Yanke kiwi a da'irori, zamu yi "fata Snake" daga gare su. Ga idanu muna amfani da berries. 6. Sanya kiwi a kan cake. Sa'an nan kuma saka shi cikin firiji na tsawon sa'o'i kadan, don haka yana da kyau. Our cake yana shirye. Da kyau shayi!
Ayyuka: 6