- Masara - 6 guda
- apple cider vinegar - 1 1/2 kofuna
- sugar - 3 abubuwa. spoons
- - 1/2 teaspoonfuls na turmeric
- mustard foda - 3/4 Teaspoons
- mustard hatsi - 1 st. a spoonful
- gishiri - 1 st. a spoonful
- bay ganye - 1 yanki
- koren kabeji - kofuna 4
- yankakken karar fata - 2 guda (yankakken yankakken)
- red albasa - 1 yanki
Cika da kwanon rufi na tsakiya tare da ruwa da kawo zuwa tafasa. Ƙara masara, dafa don kimanin minti 4. Saka hatsi a kan farantin karfe kuma bada izinin kwantar da hankali. Zuba dukan kofuna 3 kawai na ruwa daga kwanon rufi. Yin amfani da wuka mai kaifi, cire hatsi daga cobs. Ya kamata ka samu kimanin kofuna 3 na hatsi. Ƙara ruwan inabi, sukari, turmeric, mustard foda, ƙwayoyin mustard, gishiri da bay a cikin kwanon rufi. Ku kawo wa tafasa a kan zafi mai zafi. Ƙara kabeji, barkono barkono, albasa da kernels na masara, haɗuwa. Ku zo zuwa tafasa, nan da nan cire daga zafin rana kuma bari ya tsaya don mintuna 5. Raba cikin ruwa da kayan lambu a cikin tasoshin daban. Bari sanyi, cire leaf bay. Lokacin da ruwa ya sanyaya, ƙwaƙƙwarar ta hanyar daɗaɗɗa mai kyau a cikin kwano kayan lambu. Ku ciyar da kayan yaji ko sanyi. Ajiye a cikin akwati na iska a cikin firiji.
Ayyuka: 12