- man shanu - 200-250 grams
- qwai - 3 guda
- ruwan 'ya'yan lemun tsami - 1-2 Art. spoons
- ruwan inabi bushe ko ruwan sanyi - 1-2 Art. spoons
- gishiri da barkono - 1 Don dandana
Halin sunan miya ne mai yaudara, ba a ƙirƙira shi ba ta Dutch. Wannan kyauta ce mai ban dariya na Faransa wanda aka yi daga qwai da man shanu. Ya dace daidai da kayan lambu, tsuntsu da kifi. Zai fi sauƙi da sauƙi don dafa abincin naman alade a cikin abincin abinci ko tare da mai zub da jini, amma ba zai fita ba kamar yadda ya zama lokacin farin ciki kuma cikakke kamar lokacin da yake yin shi a cikin wanka mai ruwa. Har ila yau akwai haɗari na ƙwaiƙuwa, kuma miya zai iya exfoliate. Idan kana so ka sanya miya da aka dafa a cikin abincin abinci mai mahimmanci, amfani da rabi mai. A lokacin da ake shirya abincin Yaren mutanen Holland yana da muhimmanci a kiyaye tsarin zazzabi daga 75 zuwa 80 digiri, don haka yolks ba curl. Fresh sauce ne mafi alhẽri a yi amfani da nan da nan kuma bauta zafi, saboda an adana na dan lokaci. Zai fi kyau dumi shi a cikin wanka mai ruwa. Shirye-shiryen sautin Yaren mutanen Holland ba zai wuce minti 10 ba. Hanyar farko (a cikin wanka mai ruwa). Sanya karamin saucepan a cikin babban saucepan. Zuba cikin babban ruwa, don haka kasan ƙaramin tukunya yana dan kadan a ciki. Ku kawo ruwa a cikin babban saucepan zuwa tafasa kuma rage zafi. Narke man shanu mai diced a cikin tasa ko kuma inji. Kula da cewa man ba ta tafasa. Rarrabe kwai yolks na sunadarai. Sanya yolks a cikin karamin saucepan, ƙara ruwan inabi (ko ruwan sanyi), gishiri da barkono don dandana da bulala da whisk ko cokali. Sanya saukean a kan wanka mai ruwa kuma ci gaba da whipping. Yi hankali kada ku janye qwai. Da zarar cakuda fara satar, sai ku cire kwanon rufi daga ruwan wanka. Kada ku katse hanyar fashewa. Beat har sai cakuda ya warke, sa'an nan kuma a sake sa a cikin wanka mai ruwa, ko kuma kashe wuta a ƙarƙashin babban saurin. Yayinda yolks suka zama mai gani, sai ku zubar da man fetur mai zafi mai yalwa, yayin ci gaba da doke. Yi wannan sannu a hankali kuma a hankali don cewa miya ba ya wucewa. A miya ya zama lokacin farin ciki da mai tsami. Ƙara ruwan 'ya'yan lemun tsami kuma ya kashe kwanon rufi tare da wanka mai ruwa. Idan sauya ya yi tsayi sosai, ƙara kadan ruwa mai dumi kuma ya zame shi da sauƙi. Hanya na biyu (ta amfani da mahaɗi ko blender). Whisk da yolks tare da ruwan inabi ko ruwa a cikin kwano tare da mahadi ko blender, kakar tare da gishiri da barkono. Narke man shanu, tuna cewa saboda wannan hanyar man fetur, yana daukan rabin adadin. A cikin yatsun ruwan zafi mai zafi a cikin yolks. Ƙara ruwan 'ya'yan lemun tsami da whisk don 30 seconds. Kafa miya ajiye kuma bari shi thicken na 5 da minti. Idan kuna so kuyi miya mai sauƙi, sanya tasa tare da miya a cikin microwave don 10 seconds, sa'an nan kuma mummunan bulala.
Ayyuka: 10-12