- Salatin ganye - 100 Grams
- Cuku "Halumi" (mai wuya) - 250 Grams
- Guga (Amma Yesu bai guje) - 1 Kashi
- Breadcrumbs - 2 st. spoons
- Man kayan lambu - 2-3 Art. spoons
- Man zaitun - 3-5 st. spoons
- Vinegar - 3 Teaspoon
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Doard - 1 teaspoon
- Sol - 1 Shigar
- Pepper - 1 Sanya
Ya kamata a wanke ganye da letas sosai, sannan a saka su da kyau a kan faranti 6. Don yin gyaran salat, kuna buƙatar haɗin man zaitun, vinegar, ruwan lemun tsami, mustard, gishiri da barkono. Don yin wannan, zaka iya amfani da gilashi da murfin. Sa'an nan kuma yanke cuku a cikin manyan guda, tsoma shi a cikin kwai kuma yi a cikin gurasa. Kayan lambu man fry da cuku har sai launin ruwan kasa. Cire wuce haddi da man fetur tare da takarda mai laushi. Zuba ganye na salatin tare da shirya miya, sa'an nan kuma sa cuku cubes a saman.
Ayyuka: 6