Ice cream gida

Guda kwai yolks tare da sukari, ƙara vanillin. Zuba da kirim a cikin kwanon rufi da kuma sanya Sinadaran:

• cream - 3 Art. spoons
• qwai - 15 guda
• sugar - 800 grams
• Strawberry - 500 Grams (ko rasberi)
• vanillin - 1 yanki

Umurnai

Guda kwai yolks tare da sukari, ƙara vanillin. Zub da kirim a cikin wani sauya kuma sanya jinkirin wuta. Buga ci gaba. Gwada kada ku kawo wani tafasa har sai taro ya karu. Muna cire daga wuta, muyi kirim mai tsami tare da gauze, muna kwantar da shi da kuma zuba shi a cikin kwalba. Rufe iyawa tare da murfi, saka shi a cikin kwano kuma kara gishiri. Juya gilashi a nan gaba. A cikin 'yan mintoci kaɗan, kankara ya kamata ya zama daga cikin kwalba. Tashi shi ciki tare da cokali. Lokacin da kirim ya yi girma, ya rufe murfin kwalba da kankara. Rufe jita-jita da gilashi kuma saka a wuri mai sanyi (firiji) na tsawon sa'o'i 3. Shirye don adana ice cream a cikin daskarewa. Kafin bautawa, zaka iya yi ado da strawberries ko raspberries.

Ayyuka: 5