- Gurasa - 2 Cups
- Sugar - 2 Cups
- Cocoa foda - 3/4 Glass
- Soda abinci - 2 teaspoons
- Cikakken Foda - 1 teaspoon
- Salt - 1 teaspoon
- Buttermilk - 1 Glass
- Apple miya - 1/2 kofin (crushed ko crushed apples a cikin wani blender)
- Qwai - 2 guda
- Vanilla cire - 1 teaspoon
- Coffee - 1 kofin
- Chocolate cream for cake - 200 Grams
Nau'i biyu don yin burodi tare da diamita na 24 cm an rufe shi da takarda takarda da kuma lubricated tare da man shanu. A cikin babban kwano mai tsaftacewa mai ƙanshi: gari, sukari, koko, gishiri, soda da yin burodi foda. Muna haɗe waɗannan sinadaran a cikin jinkirin gudu daga mahaɗin. A wani akwati mun haxa da sinadaran ruwa: buttermilk, apple puree da qwai. Ƙara ƙaramin vanilla zuwa cakudaccen ruwa. Kusa da kullun whisk. Muna yin kopin kofi. Cool da kofi zuwa dakin zafin jiki, ƙara zuwa cakuda ruwa. Sa'an nan a hankali a cikin ruwan magani a cikin ƙananan rabo, ƙara bushe. Mix zuwa homogeneity. Half da kullu an zubar a cikin gurasa ɗaya, rabin zuwa wani. Muna burodin bishiyoyi don kofi kyautar minti 35-40 a 175 digiri. Shirya bishiyoyi a kan gurasar. Cire takarda takarda. Ɗauki biskit, ko da yaushe rarraba game da kashi ɗaya na uku na cakulan cream don cake. Mun sanya bisuki na biyu a saman. An rarraba sauran kirim a bisan bishiya na biyu, greasing sassan na cake. An rufe shi tare da cake cake wanda aka aika a cikin sa'o'i kadan a cikin firiji, bayan haka za'a iya amfani da buɗin burodi a teburin. Bon sha'awa!
Ayyuka: 8