- sugar - 200 Grams
- margarine - 200 Grams
- qwai - 2 guda
- zuma - 2 abubuwa. spoons
- soda - 20 Grams
- citric acid - 2 Gram
- gari - 600 Grams
- Chocolate - 25 Grams
- man shanu - 120 grams (cream)
- sugar - 100 Grams (cream)
- madara madara - 60 Grams (cream)
- ruwa - 40 Grams (cream)
- yankakken kwayoyi - 200 Grams (cream)
Dukkan Elena zai yarda da kokarin wannan cake mai dadi. Shiri: Sanya sugar, margarine, qwai da zuma a cikin kwanon rufi. Sugar da taro, yana motsawa kullum tare da cokali na katako, don kada ya ƙone. Add soda, citric acid da kuma haɗuwa da kyau. Zuba a cikin gari da kuma knead da kullu. Bada kullu don tsayawa kimanin minti 20. Yi la'akari da tanda zuwa digiri 270-280. Raba kullu a cikin sassa 7-8 kuma ku fitar da bakin ciki daga kowane bangare. Gasa da wuri a cikin tanda har sai ruddy. Don yin kirim, yalwata madara madara, ruwa da sukari a saucepan. Ku kawo cakuda a tafasa. Cool kuma haɗuwa da man shanu, sa'an nan tare da yankakken kwayoyi. Hada da wuri tare da cream, overlapping su. Yayyafa saman cake tare da crumb sauran daga trimming na da wuri, da kuma yi ado tare da cakulan.
Ayyuka: 8