- gari - 2 kofin
- sugar - 1 gilashin
- margarine - 300 grams
- Gurasa - 2 guda
- Rawan da aka ƙaddara - 250 Grams
- Butter - 400 Grams
- Cognac - 1 st. a spoonful
- vanilla sugar 20 grams
- apples - 5-6 guda
- Lemun tsami - 1 yanki
- ruwan 'ya'yan itace cranberry - gilashin 1
- cream - 2 kofin
Mix gari da sukari. Cikakken gishiri da man fetur kuma ƙara zuwa gari. Muna bugun qwai da kuma gabatar da su a cikin kullu, wanda aka tara da sauri sannan kuma a cikin firiji don rabin sa'a. Bayan rabin sa'a mun kwashe kullu ta wurin mai naman nama. Yada kullu a kan takarda da gasa a cikin tanda har sai launin ruwan kasa. Kada ka manta ka motsa don kada jaririn ya ƙone. Ga cream, muna buƙatar gilashin madara da kuma man shanu. Mix biyu sinadaran, to, whisk, sannu-sannu ƙara vanillin da cognac. Ana tsabtace apples, a yanka a cikin yanka, a saka takarda don yin burodi, a shayar da ruwa. Yayyafa apples tare da sukari da kuma ajiye a cikin tanda har sai da taushi. Shirya jelly daga gilashin cranberry ruwan 'ya'yan itace, gilashin ruwan zãfi, 2 tbsp. l. sukari da 2 tsp. spoons na kumbura gelatin. Yanzu dauki sanyaya kullu da kuma haɗa shi da cream. Wani ɓangare na taro da aka karɓa an ƙaddara shi a kan tasa, don haka an sami babban tushe. Sa'an nan kuma sa a Layer na stewed apples kuma yayyafa da grated lemun tsami zest. Kashi na biyu an kafa shi a cikin tsauni. A saman cake tare da teaspoon yi zagaye rami kuma cika shi da farko tare da apples, sa'an nan tare da cranberry jelly. Hakanan zaka iya bulala cream (2 kofuna waɗanda) tare da sukari da vanilla (ɗauka don dandana) da kuma ado da su tare da cake kusa da gefuna na rami tare da jelly da kewaye da kewaye. Bon sha'awa!
Ayyuka: 5-6