- Naman sa - 600 Grams
- Bow - 1 yanki
- Manna tumatir - 2 abubuwa. spoons
- Kirim mai tsami - 3 st. spoons
- Gida - 1 Art. a spoonful
- Bay Leaf - 1 yanki
- Pepper - 1 Don dandana
- Salt - 1 Don dandana
Shirya naman naman daji a cikin wani nau'i mai yawa - aikin da har ma da masaniyar magungunan ƙwayoyi masu shayarwa za su fuskanta. Kamar yadda ka sani, yana da kyau a shirya wannan tasa a hanyar da ta saba - aikin ba sauki ba ne, amma tare da multivarche duk abin da ya fi sauƙi. Ba dole ka tsaya a cikin kuka na dogon lokaci ba, wani sihiri mai sauƙi zai yi kusan dukkan aikin da kake yi. Sabili da haka, girke-girke na naman sa a cikin multivarquet: 1. Mun wanke naman da kyau, yanke shi da tube. 2. Kwasfa albasa, a yanka a cikin rabin zobba, sa'an nan kuma toya a cikin kwanon rufi har sai launin ruwan kasa. 3. Ƙara kirim mai tsami, tumatir manna. Add ruwa (game da 300 ml), gishiri, barkono, kayan yaji. Yi amfani da hankali da gari, da motsawa sosai, don haka ba a kafa lumps ba. 4. Mun sanya komai a cikin multivark. Kunna yanayin "Quenching", lokaci yana da minti 40. 5. Bayan 'yan mintoci kaɗan kafin ƙarshen lokacin dafa abinci, ƙara wani ganye bay. 6. Tasa ta shirya. Yana da kyau tare da shinkafa, buckwheat porridge, mai dankali ko kayan ado. Bon sha'awa!
Ayyuka: 6