Fried venison tare da rumman miya da jubi berries

Yi la'akari da tanda zuwa digiri 220. Mix bishiran berries, barkono Sichuan, black ko Sinadaran:

• berries of juniper - 1 st. a spoonful
• barkono Sichuan - 1 Art. a spoonful
• black barkono - 1 Art. a spoonful
• dried thyme - 1 st. a spoonful
• yankakken venison - 4 guda (900 g)
• ruwan 'ya'yan rumman - 1/2 kofin
• gishiri - - Don dandana

Umurnai

Yi la'akari da tanda zuwa digiri 220. Mix Juniper berries, Szechuan barkono, black barkono da thyme. Sanya taro a cikin rufaffiyar filastik kuma ka danna ƙasa tare da kwanon frying mai nauyi. Lubricate da cakuda da venison. Sanya venison a cikin kwanon frying kuma toya don minti 25. Saka a kan katako da kuma bada izinin kwantar da hankali. A halin yanzu, zafi da kwanon rufi a kan zafi mai tsanani. Ƙara ruwan 'ya'yan pomegranate kuma kawo ga tafasa. Cook har sai ruwan ya kara. Ƙara gishiri don dandana. Sanya venison a kan faranti. Zuba pomegranate miya da kuma yi ado da faski.

Ayyuka: 4