- Gumen fillet - 4 guda
- Paprika - 1 teaspoon
- Ground ja barkono - 1/8 Teaspoons
- Lemon, ruwan 'ya'yan itace - 1/2
- Bow - 2 guda
- Yanki na Ginger, cm - 3 Parts
- Zira - 1/2 Teaspoon
- Tsiran ruwa - 1/4 Teaspoon
- Black barkono - 1/4 Teaspoon
- Curry - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - Don dandana
- Tumatir a cikin nasu ruwan 'ya'yan itace - 200 Grams
- Cream - 100 Milliliters
1. Yanke gilashin a cikin kananan guda da kuma kakar tare da kayan yaji. A cikin kofin cinye nama, ƙara paprika, barkono barkono, ruwan 'ya'yan lemun tsami da man fetur 1 tbsp. Saka nama sai ka bar dan dan kadan. 2. Kwasfa albasa da fin. Ginger grind a cikin wani blender. A cikin kwanon frying, zafi 2 tablespoons man fetur. Ƙara a man man kaza, barkono barkono da curry. Sanya man fetur na tsawon 30 da kuma ƙara albasa da sukari. Fry, stirring, minti 4. 3. Add ginger da yankakken nama ga albasa. Toya har sai kaji ya matte. Zuba gilashin ruwa. Tuga tumatir tare da ruwan 'ya'yan itace kuma saka a cikin kaza. Stew kan zafi kadan na minti 10. Zuba cream, gishiri, dumi na minti daya kuma kashe wuta.
Ayyuka: 4