- ɓawon burodi don tart - 1 yanki (diamita 22 cm)
- powdered sugar - To dandana (don sprinkling)
- gari - 2 Art. spoons (sprinkling)
- haske launin ruwan kasa - 2 abubuwa. spoons (sprinkling)
- almonds - 2 abubuwa. spoons (sprinkling)
- na man shanu mai sanyi - 2 abubuwa. spoons (sprinkling)
- babban cikakke peach - 3 guda (shaƙewa)
- mai kitse - 1/2 kofin (cika)
- babban kwai - 1 yanki (shaƙewa)
- sugar - 1/4 Glass (cika)
- almond cire - teaspoons 1/8 (ciko)
1. Shirya foda. Yanke man shanu a cikin guda. Mix dukkan sinadaran tare da yatsunsu a cikin karamin kwano. Ka rufe tasa da murfin filastik kuma saka a cikin firiji. Za a iya ajiye foda a cikin firiji wanda aka nannade har zuwa kwanaki 2. Yi la'akari da tanda tare da tsayawa a cibiyar zuwa digiri 220. Sanya siffar a kan takardar burodi da aka layi tare da takarda takarda ko siliki na silicone. Blanch da peches a cikin wani saucepan tare da ruwan zãfi na 10 seconds. Sa'an nan kuma saka furanni a cikin kwano da ruwan ƙanƙara, mai sanyi, sannan kuma ka cire kwasfa. 2. Yanke kiran cikin rabi kuma cire kasusuwa. Yanke cikin nau'i na bakin ciki. Saka filayen a kan ɓawon burodi na tarta, wanda ya sa jikin ya fadi juna. Wuta da cream, kwai, sugar da almond cire tare a karamin tasa. Zuba ruwan da aka samo a kan fisches. Gasa tart na minti 10. 3. Ƙananan tanda zazzabi zuwa digiri 190 kuma gasa na minti 20. Samun foda daga firiji kuma amfani da yatsunsu don karya shi a kananan ƙananan. Samun nau'in daga cikin tanda kuma yayyafa shi a ko'ina. Gasa karin minti 20-25 (yawan lokacin yin burodi yana daga 50 zuwa 55), har sai tip din zinariya ne. Ɗauki tart daga tanda kuma kwantar da shi. Yayyafa da powdered sukari. Ku bauta wa tart dan kadan dumi ko a dakin da zazzabi. Kafin yin hidima, yayyafa sugar confectionery.
Ayyuka: 8-10