Cranberry syrup

Cranberries ya kamata a wanke, tsabtace na zuriyar dabbobi da kuma twigs. Next, a cikin wani saucepan, zuba ruwa, St Sinadaran:

• Cranberries - 1,5 Cups
• Sugar - 3/4 Glass
• Ruwa - Gilashin 1

Umurnai

Cranberries ya kamata a wanke, tsabtace na zuriyar dabbobi da kuma twigs. Next, zuba ruwa a cikin wani saucepan, sanya shi a kan wani karamin wuta. Nan da nan ƙara sugar, stirring, narke shi kuma ƙara berries kuma kawo zuwa tafasa. Daga baya, an cire wuta zuwa mafi ƙarancin kuma ana tsintar da berries har sai sun zama taushi kuma kada su fada baya (kimanin minti 15). Sa'an nan kuma tace berries. Yana da mafi dacewa don barin berries don sa'a daya akan kansu, don haka duk gilashi, da kuma syrup an sanyaya (kimanin awa daya). Sa'a mai kyau!

Ayyuka: 8