- madara - 2 kofuna (cika)
- gishiri - 1/4 Teaspoons (cika)
- masara - 4 Art. spoons (cika)
- sugar - 120 grams (cika)
- qwai - 2 Kayan (manyan) shaƙewa)
- vanilla cire - 1 teaspoon (cika)
- karin kwakwa - 1/4 teaspoons (ciko)
- man shanu marar yalwa - 4 abubuwa. spoons (cika)
- Rawanin kwakwa da ba a kwance ba - 1 1/4 Kofuna (cika)
- gari - 1 1/4 Kofuna (ɓawon burodi)
- kwakwa gari - 1/4 Kofuna (ɓawon burodi)
- sugar foda - 1/2 kofin (ɓawon burodi)
- gishiri - 1/4 teaspoons (ɓawon burodi)
- man shanu mai sanyi - 9 Art. spoons (ɓawon burodi)
- babban kwai, gwaiduwa - 1 yanki (ɓawon burodi)
- daɗin ciya da kwari shacings - 1/4 Kofuna (ɓawon burodi)
- Tsuntsaye guba - Don dandana (zaɓi)
1. Shirya cikawa. Yanke man shanu a cikin guda 8. Ƙara madara da gishiri zuwa tukunyar lita 1 kuma ya kawo wa tafasa a kan matsanancin zafi. Mix sugar da sitaci a cikin kwano, sa'an nan kuma doke da qwai, vanilla da kwakwa hawan. A lokacin da madara ta ba da ruwa, zuba kadan madara zuwa ga cakuda kwai da whisk. A hankali ƙara sauran madara. Zuba ruwan magani a cikin kwanon rufi kuma dafa a kan zafi mai zafi, ci gaba da sukar har sai cakuda yayi girma kuma ya fara tafasa. Yana daukan 'yan mintoci kawai. Yi sauri a zuba kirim a cikin sieve, an saka a kan tasa. Yi amfani da spatula na rubber don ta'aziyya. Bada damar kwantar da hankali na mintoci kaɗan, yana motsawa lokaci-lokaci. Sa'an nan kuma kaɗa cika da man shanu, ƙara 2 man shanu a lokaci guda. Rufe tasa tare da cikawa tare da filastik filastik kuma saka a cikin firiji don 3-4 hours ko daren. 2. Yi wani ɓawon burodi. Yanke man shanu a cikin guda. Mix gari, sukari da gishiri a cikin kwano na mai sarrafa abinci. Ƙara man shanu da motsawa har sai da gwargwadon crumbs, don 2-3 seconds. Ƙara gwaiduwa kuma a haɗu don 30-45 seconds. Yayyafa siffar da man fetur. Sanya dafaccen dafa a cikin musa, danna shi a kan fuska kuma ya kafa gefuna a gefuna. Ganye da kullu a kalla sa'a kafin yin burodi. Yi la'akari da tanda tare da tsayawa a tsakiya zuwa digiri 190. Yayyafa gefe guda na man da man fetur da kuma rufe kullu tare da gefen greased. Gasa ga mintina 25, to, ku cire murfin kuma ku ci gaba da yin burodi har sai ɓawon ya juya zinariya, kimanin minti 8. Izinin kwantar. 3. Cire firiji ciko daga firiji da kuma haɗuwa tare da shayarwar kwakwa da ba a kwantar da su ba. Saka cika a jikin ɓawon burodi da matakin tare da spatula. Rufe tart tare da kunshin filastik kuma saka a cikin firiji don akalla 3 hours. A wannan lokacin, za a zama gurasar da zafin jiki tare da cikawa kuma ya zama mai sauƙi, kuma cikawa zai kara. Kafin yin hidima, cire fim polyethylene daga tart, yayyafa shi da kwakwalwan kwakwa kwakwalwa da kayan ado tare da zub da guba, idan ya cancanta. Yanke tart a cikin guda kuma ku bauta.
Ayyuka: 10