Miya kharcho

Abincin Georgian yana da alfahari da girke-girke na wannan arziki, kayan yaji da kayan zafi. Shirya shi ba zaka yi wahala ba, a cikin wannan shawara za a taimaka maka da shawarwari da aka bayar a cikin labarinmu.

Miya kharcho: classic girke-girke

Wannan hanyar dafa abinci ta fi kusa tana nuna dandano da ƙanshin ainihin Gidan Gidan Georgian.

Shirya waɗannan samfurori:

• naman sa - 300 g
• Round shinkafa - 100 g
• prunes - 4-5 guda.
• ja barkono - 1 fam
• albasa - 2 inji mai kwakwalwa.
• tafarnuwa - 2-3 cloves
• tumatir miya - 50 g
• ruwa - 1.5 -1,7 l
• kayan lambu mai - 1-2 tbsp.
• gishiri
• cilantro
• kayan hotunan: hops-suneli da fam

Varim Harcho:

1. Gyara nama a ƙarƙashin famfo, a yanka a cikin guda kuma saka shi a cikin kayan aikin ƙarfe. Zuba nama na 1.5-2 na ruwa, saka wuta kuma dafa na minti 10 bayan tafasa.
2. A cikin tanda na musamman, ƙara albasa yankakken yankakken, gilashin coriander, manna na tumatir, kayan yaji, yayyafa tafarnuwa, zuba nau'i biyu na man sunflower kuma saka a farantin. Haske mai ƙwanƙasa ƙarar da tafasa da cakuda don minti 2-3.
3. Hada nama da tumatir miya. Ƙara shinkafa, prunes da barkono barkono a cikin kwanon rufi, zubar da sauran ruwa, gishiri don dandana kuma dafa tasa a kan wata wuta mai tsanani tsawon minti 20.
4. Kafin yin hidima, yi ado da miya da ganye.

Harcho daga kaza

Dogaro da ake bukata:

• chicken nono - 1 pc.
• shinkafa zagaye - 0,5 kofuna
• tkemali - 5 tablespoons
• tumatir miya - 2-3 tablespoons.
• kwan fitila - 1 pc.
• tafarnuwa - 3 cloves
• gishiri
• hops-suneli
• black barkono foda
• bay ganye
• faski ganye

Hanyar shiri:

1. Wanke nama mai kaza da kuma sanya a cikin akwati mai dacewa, zuba ruwa da kawo ga tafasa. Bayan kumfa ya bayyana, cire shi da murmushi da gishiri da broth.
2. Rinse da shinkafa da kyau, tsaftace ruwa a kalla 6-7 sau. Ƙara ta zuwa ga kajin minti 15 bayan da ta buɗa.
3. Kawo da kuma kara albasa, zuba a cikin kwanon rufi zuwa sauran sinadaran.
4. Bayan minti 20, ƙara zuwa miya tumatir miya, tkemali, leaf bay, kayan kayan yaji, yayyafa tafarnuwa.
5. Tafasa miya don karin 'yan mintoci kaɗan, bayan kashe mai ƙone, zuba faski fashi a cikin wani saucepan.

Miya nama da kwayoyi

Jerin Samfur:

• naman sa - 0,5 -0,6 kg
• shinkafa - 150 g
• miya na satsebeli ko tkemali - 50 g
• albasa - 2 inji mai kwakwalwa.
• tafarnuwa - 3 cloves
• goro kernels - 100 g
• cayenne barkono
• gishiri
• hops-suneli
• kore coriander

Shirya tasa:

1. Ninka nama mai wanke a cikin wani saucepan, zuba ruwa ka dafa broth na tsawon sa'o'i 1.5, tuna don cire kumfa da gishiri.
2. Add da miya na takemali ko satsebi a cikin ruwa don dan kadan acidify da tasa.
3. Kwafa da wanke albasa, a yanka a cikin rabin zobba kuma a cikin miya. Cook shi don wani minti 20-30.
4. Rinyar shinkafa daga sitaci da kuma zuba a cikin wani saucepan, dafa na minti 10.
5. A halin yanzu, kiɗa da kuma toya kernels na kwayoyi, kwasfa da kuma yanki cloves da tafarnuwa, sa'an nan kuma ƙara su zuwa sauran sinadaran.
6. Sanya condiments da barkono a cikin miya, dafa don minti 10.

Taimakon taimako

1. Duk da ra'ayi na kowa cewa miya kharcho ya zama mai kaifi sosai, kayi kokarin kada ku rufe shi da barkono jan. Wannan sashi ya kasance a cikin tanda don ya ba shi ƙanshi, maimakon gustiness.
2. Ka tuna cewa coriander ba ya son komai. Saboda haka, lokacin da kake yin kharcho a teburin, ya fi kyau a saka takarda na yankakken ganye daban. Cilantro za a iya maye gurbin maye gurbin tare da faski.
3. Don ba da karin acidity, za ka iya ƙara turbaya ga miya.
4. Masu haɗin gwiwar na Georgia sun shirya duk abincin da suke yi tare da ruhu. Bi wannan shawara da kuma dafa abinci ba zai bar kowa ba.