Wannan girke-girke yana da nasarori masu yawa. Na farko, shi ya juya filletin kaza a cikin kyakkyawan abinci na abinci na yau da kullum - zafi, ƙona, haske, narkewa cikin bakin. Abu na biyu, tasa yana da sauƙi don shirya har ma don farawa: kowane mataki yana ɗaukar 'yan mintuna kaɗan kawai. Abu na uku, wani farantin tare da "ƙanshin kaza" - kyaun kyawawan kyauta don yin saduwa da juna ko kuma maraice na yamma. Yi kokarin gwada wa kanka.
Sinadaran:
- Chicken fillet (ko wani) - 200 g
- Manna - 400 g
- Chile - 4 inji.
- Tafarnuwa - 4 matsakaici na ƙwayoyi
- Sugar - 1 tbsp. l.
- Kifi abincin - 80 g
- Soya miya - 20 g
- Man zaitun, Basil
Hanyar shiri:
- Ga wani kayan ado zaka iya amfani da baƙar fata kawai, amma har buckwheat, shinkafa ko kwai. Cook shi wajibi ne daidai da sakamakon haka: kowace lita na ruwa - 100 grams na samfur da 10 grams na gishiri. Shirya alade a yankin al dente ko kuma cikakken shirye - dandana. A lokaci guda, a yanka da filletin da aka shirya a cikin bakin ciki
- Yayyafa tafarnuwa da chili: sun ƙayyade ƙananan tasa, sabili da haka sun bambanta yadda ake so. Tsaba a barkono ƙara haushi - idan kana buƙatar rage shi, kada ka ƙara su zuwa nama
- Heat mai a cikin kwanon rufi mai laushi ko wok da fry pieces of fillet. Shirya naman a wasu ƙananan yanki, yada a kan farantin - don haka tube za su kasance da kyan gani a cikin digiri
- Gurasa yarinya kuma a saka a cikin kwanon frying, ƙara chili, tafarnuwa da sukari, suna motsa taro bayan kowane sashi
- Sa'an nan kuma zuba miya - soya da kifi. Idan babu kullun kifi, zaka iya amfani da soya. Ƙara tushen ganye da aka tsage ta hannun hannu. Kada kayi amfani da wuka - yana rage kayan ciya na ganye
- Sanya da manna a kan faranti, sama da nama tare da chili, yi ado tare da sabo ne Basil da dukan barkono barkono