1. Yi amfani da tanda zuwa 175 digiri. Sanya manyan ɓangarori guda biyu a cikin
- chopsticks - 3/2 Pieces
- Chocolate - 60 Grams
- koko foda - 1/4 kofin
- sugar - 2 kofuna
- qwai - 3 guda
- cirewar vanilla - 3/2 Teaspoons
- gari - 1 gilashi
- gishiri na teku - 1/2 teaspoons
1. Yi amfani da tanda zuwa 175 digiri. Sanya manyan ɓangarori guda biyu a cikin farantin karfe, a kan gefuna. Yayyafa da tsare tare da mai a cikin sprinkler ko man shafawa tare da man shanu. 2. Finely sara da cakulan. Narke man shanu da cakulan a kan wani zafi mai zafi, yana motsawa lokaci-lokaci. Cire daga zafin rana. Mix da kyau. 3. Add koko, sukari, qwai, tsantsa vanilla da gari. 4. Zub da kullu a cikin kayan da aka shirya da kuma shimfidar wuri tare da spatula. Ko da yake yayyafa kullu a kan gishiri. Yin amfani da wuka mai, yada gishiri a kan kullu. 5. Gasa ga kimanin minti 35 har sai gefuna ya zama m, don haka za ku iya cire cake daga gwal, kuma cibiyar ba zata zama taushi ba. Bincika shirye-shirye na tootot - saka shi a tsakiyar, sai ya fito da ƙananan kullu. Cool a dakin zafin jiki a cikin misalin sa'a daya. Cire daga mashin kuma cire fatar. Yanke cikin 12 ko 16 murabba'ai kuma ku bauta.
Ayyuka: 8