- margarine - 250 Grams
- qwai - guda 11 (5-ga kullu, 2-na cream, 4-don cikawa)
- Butter - 350 Grams
- gingerbreads - 300 Grams
- kwayoyi - gilashin 1
- sugar - 2 kofuna waɗanda (1-don kullu, 1 domin ciko, 2-3 tablespoons for cream)
- madara - 1,25 lita (1 l-domin cream, 1 st-ga kullu)
- soda - 1 tsunkule
- ruwan inabi mai farin - 0,25 Cup
- jam - Gilashin 0,5
- koko - 40 Grams
- brandy - 2 Art. spoons
- Ayaba - 3 guda
- gelatin - 3 grams
- Raisins - 15 Grams
- Lemun tsami - 1 yanki
Beat margarine tare da sukari. Mun ƙara kwai yolks. Sa'an nan kuma mu yi launi da gingerbread da kuma shafe su da madara kwayoyi da kuma soda. Beat kwai fata har sai lokacin farin ciki. All mixed da kuma hankali kara da cewa sunadarai sunadarai. Yi la'akari da tanda zuwa digiri 200. Zuba kullu a kan takarda mai greased da gasa har sai an kafa ɓawon launin ruwan kasa. Muna yin cikawa. Sugar syrup an kara wa ƙwai da ƙwai da man shanu. Mix da kyau kuma ƙara mahaifa. Yanzu za mu magance cream. Mun yanke kananan ƙananan ayaba. Mun doke qwai, zuba a madara da sukari., Rub da lemun tsami. All mixed, ƙara raisins, shirya gelatin kuma dafa a kan wani ruwa mai wanka. Muna kwantar da matashi da kuma yanke zuwa uku yadudduka. Yayyafa da yadudduka da giya. An lafaɗa kashin da ke ƙasa da jam, kuma tsakiyar Layer ya cika. Sake sama da Layer tare da cream kuma yi ado tare da crumbs na cake da yankakken kwayoyi. Yin amfani da sinadariyar faski, muna amfani da wani cream.
Ayyuka: 3-4