Abincin girke-girke na Sabuwar Shekara "Tsakar dare"
Wannan shi ne abin girke-girke, amma yana da daraja.
Dogaro mai mahimmanci
Don gwajin:
- qwai - 12 guda
- sugar - 400 g
- gari - 400 g
- gyada (core) - 100 g
- koko - 3 tsp.
Don syrup:
- sukari - 100 g
- rum ko ɗigon ruwa - 50 g
- ruwa - 200 g
Don cream:
- Butter - 400 g
- kwai kaza - 1-2 guda
- madara - 200 ml. l
- sukari - 200-250 g
- gari - 2 tbsp. l.
- rum ko ɗigon ruwa - 50 g
- koko - 2 tbsp. l.
Hanyar shiri:
- don shirya cake "Midnight" kana bukatar ka shirya haske da duhu biscuit kullu. Haske kullu: a cikin zurfin tasa, whisk sosai 6 qwai da sukari, ƙara kadan 200 g na gari, kar ka manta da su gauraye duk abin da sosai. Ana sanya gurasar a cikin tukunyar gasa da kuma aikawa zuwa tanda a gaban da zazzabi na digiri 180. Gasa gishiri mai haske har sai launin ruwan kasa. Cire kuma ƙyale shi don kwantar da kimanin 1-2 hours;
- don duhu biski a cikin zurfin tasa, whisk sosai 6 qwai da sukari, sa'an nan kuma hankali ƙara 200 g na gari da kuma 3 tsp. koko da Mix. Sa'an nan kuma ɗauka da sauƙi kernels na goro da kuma sara su da wuka. A cikin shirye kullu ƙara kwayoyi kuma sake sake siffanta kome. Gasa, kazalika da ɓawon burodi;
- fara farawa da kirim - zai kasance launuka biyu. A cikin tasa mai zurfi tare da mahadar, whisk 400 g na man shanu da sukari sosai har sai iska mai kama da juna. Raba cream a kashi biyu daidai. A wani bangare, ƙara 2 tbsp. l. koko, da kuma a cikin 50 grams na jumma ko alade. Zuba duka sassan kirim a sake.
Shawara: zaka iya maimakon cream, shirya custard. Don yin wannan, tafasa madara na madara na madara a kan karamin wuta, kuma a cikin tasa guda, ta doke qwai 1-2 tare da sukari, sannan sannan kara da madara mai madara, yayin da yake motsawa. Ku kawo wannan cakuda a tafasa kuma ku ajiye don shayarwa. Whisk 400 g na man shanu da kuma hankali ƙara da sakamakon da cakuda, yayin da dole ne ka kullum bulala da cream. Ya kamata ya zama kama da haske. Har ila yau rarraba cream a sassa biyu, a cikin karin ƙarar 2. l. koko, da kuma a cikin 50 grams na jumma ko alade
- Tare da wuka mai tsayi, yanke bishiyoyi da sanyaya cikin kashi biyu. Saturate sassa na cake tare da syrup na sukari, ruwan 'ya'yan itace da ruwa. A kan babban farantin farantin, sanya wani duhu cake, man shafawa tare da farin cream, sa'an nan kuma wani haske ɓawon burodi, kuma, daidai da, wani duhu cream. Saboda haka, duk sassa na cake. Ƙananan gefuna na biscuits sunadare da wuka mai kaifi;
- A sakamakon gurasar man shafawa daga kowane bangare kuma ya yi ado da shi, bayan an fentin shi akan farfajiyar. Don yin wannan, narke ruwan kwalliyar cakulan a kan wanka mai ruwa kuma zana lambobi da kibiyoyi ta amfani da sirinji faski.
Da girke-girke na burodin kofi tare da walnuts
Dogaro da ake bukata:
- gari - 200 g
- Butter 250 g
- kwai kaza - 3 guda
- sukari - 200 g
- gyada (core) - 100 g
- Powdered sukari - 200 g
- yin burodi foda - 1 tsp.
- Kwan zuma mascarpone - 120 g
- kofi mai narkewa - 3 tbsp. l.
- preheat cikin tanda zuwa 180 digiri;
- a cikin babban kwano, ƙara gari, yin burodi foda, sugar, 3/4 man shanu da kuma qwai. Yi duk wannan har sai da santsi;
- narke a cikin tablespoons biyu na ruwan zãfi 2 tbsp. l. Kofi mai narkewa kuma ƙara tare tare da fashewar walwala cikin sakamakon dafa. Raba kullu a cikin guda biyu kuma gasa a cikin tanda a cikin wani abu mai sauƙi. Lokacin shirye-shirye na daya ɓawon burodi ne 30-35 minti. Cool sanyi da wuri, da kuma yanke su a cikin daidai sassa;
- yayin da kuka gasa da dafa abinci, dafa abinci. Don yin wannan, a cikin kwano, tayar da saura daga man shanu da cuku mai mascarpone. Narke 1 tsp. nan take kofi a cikin 1 tbsp. l. ruwan zãfi da ƙara a cikin kwano tare da man shanu da cuku. Sanya sosai sau ɗaya. A sakamakon abincin, sannu a hankali shigar da abincin sukari da bulala da mahaɗi - an shirya cream;
- sa a kan tasa shirye da wuri, lubricating kowane cream. Cake da ado tare da irin goro.
Sweet Sabuwar Shekara!