- wani itace man shanu - 1 yanki (+ 6 tablespoons)
- Cire crackers - 2 Cups
- cuku - 220 Grams
- Man shanu na baro - 3/4 Kofuna
- kwai yolks - 2 guda
- Rawan da aka ƙaddara - 400 Grams
- cire vanilla - 1 teaspoon
A cikin karamin tukunya, narke 1 sanda na man shanu. Add da crackers kuma motsa da kyau. Saka da cakuda a kasan gilashin frying 10-inch. Aika cake zuwa firiji na minti 10 don kwantar da hankali. A cikin ƙaramin kwano, kuna zubar da sauran 6 tablespoons na man shanu, cuku, man shanu peanut da kwai gwaiduwa. Ƙara madara madara da vanilla. Zuba kirim a kan bishiya da kuma firiji don akalla 2 hours.
Ayyuka: 8