- Ga kek: man shanu - 5 Art. spoons
- cookies - 1 1/2 kofuna (daga kusan 10 crackers)
- sugar - 2 abubuwa. spoons
- gishiri - teaspoons 1/8
- Don cakulan cream: m cakulan - 200 Grams (ba fiye da 70% koko)
- gishiri mai tsami - gilashin 1
- kwai - 1 yanki
- almonds - 1/2 kofin
- Cakulan cakulan - 1/4 Kofuna
- Don marshmallow cika: gelatin - 1 teaspoon
- ruwa - 1/2 kofin
- sugar - 3/4 Glass
- masarar syrup - 1/4 Glass
- Vanilla - 1/2 Teaspoon
1. Yi amfani da tanda zuwa 175 digiri kuma sanya kwanon rufi a tsakiyar rack. Hanyoyin man fetur da man shafawa. Dama dukkan nau'in sinadaran don kek a cikin kwano da kuma sanya shi a cikin ƙwallon ƙafa, ko da yake latsa kullu a farfajiya. Gasa har sai kullun, tsawon minti 12 zuwa 15, sa'an nan kuma kwantar da zafin jiki, kimanin minti 45. 2. A halin yanzu, dafa cakulan cakulan. Yayyafa almonds a kan takardar burodi a 175 digiri na kimanin minti 5 har sai ƙanshi ya bayyana. Yanke cikin manyan guda kuma ajiye. 3. Finely sara da m cakulan. Sanya cakulan a cikin babban kwano. Cream don kawo kawai zuwa tafasa a saucepan, sa'an nan kuma zuba zafi zafi a kan cakulan. Yi izinin tsayawa na minti daya, to sai kuyi nasara har sai cakulan ya narke kuma cakuda ya zama kama. 4. Turawa da ƙwanƙun da ƙwai da gishiri, ƙara zuwa cakulan masara tare da almonds da cakulan kwakwalwan kwamfuta. Zuba ruwan cakulan a kan kullu. Rufe gefuna na cake tare da tsare da gasa na kimanin minti 25. Cool da cake zuwa dakin zafin jiki har sai da cika wuya, game da 1 hour. 5. Yi zephran cika. Zuba gelatin 1/4 kopin ruwan sanyi a cikin babban babban tasa kuma bari tsaya na kimanin minti daya. Mix da sukari, masara mai masara, gwangwani na gishiri kuma ya rage a cikin lita 1/4 a cikin saucepan. Ku kawo wa tafasa a kan zafi mai zafi, yin motsawa har sai sugar ya rushe, sannan ku dafa kimanin minti 6. 6. Beat da gelatin cakuda tare da lantarki Mixer a matsakaici gudun, sa'an nan kuma a hankali zuba cikin zafi syrup da Mix. Ƙara gudu zuwa babban kuma ci gaba da batarwa har sai cakuda ya karu a ƙara ta sau uku kuma yayi girma, kimanin minti 5. Add vanillin da bulala. 7. Sanya zephyrinous ciko a ko'ina a kan cakulan cream domin ya rufe dukan surface. Sanya cake a cikin firiji don sa'a daya, sannan kuma kunsa fim mai laushi (gefen gefen ƙasa) kuma saka a cikin firiji na tsawon sa'o'i 3. 8. Sanya cake a kan takardar burodi. Rufe gefuna tare da tsare da kuma gasa na minti 3-4 har sai zephyr cika ya zama zinari. Cool cake a kan ragon na minti 10. Tare da babban wuka a cikin ruwan zafi, yanke da cake cikin yanka.
Ayyuka: 8