- katako cakulan (100 g kowace) - 2 guda
- shiryawa shirye biskit da wuri - 1 Kayan
- 30% cream - 0.5 lita
- na sukari da sukari - 150 Grams
- mai kudan zuma cuku ko curd taro - 300 Grams
- yankakken yankakken ko wasu kwayoyi - 70 Grams
- pistachios - 50 grams
- sugar foda da koko don ado - 1 part
- Vanillin - 1 Sashe
Ɗaya daga cikin farantin cakulan yana rubbed a babban manya, an narke sauran da ruwan kirim mai 100 a kan wanka mai ruwa ko a cikin inji na lantarki. A cikin cukuran gida muna ƙara vanillin da kwayoyi. Whisk sauran cream tare da sukari foda kuma ƙara zuwa gida cuku. Raba tsinkar zuma zuwa kashi biyu. A daya mun haxa da cakulan cakulan, ɗayan - narke a cikin wanka mai ruwa. Mun ɗaga tasa daga cikin ciki tare da fim din abinci, yanke sutura na soso, 1/3 aikawa, da kuma sanya sauran kasa da bangarori na kwano. Sa'an nan kuma cika gado tare da wani haske mai haske, sanya duhu a saman kuma rufe cake tare da sauran biscuits tube. Mun sanya cake a cikin daskarewa domin dare. Kafin yin hidima, juya tasa a tasa, cire fim kuma yayyafa saman cake tare da sukari da koko.
Ayyuka: 16