- mandarins - 2 guda
- Gwangwani tangerines - 400 Grams
- Cuku - 250 Grams (mai mai-kyauta)
- yoghurt - 300 Grams (3.5% mai abun ciki)
- orange marmalade - 150 Grams
- jelly don cake - 30 Grams
- sugar - 1 gilashin
- Butter - 4 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
- muesli - 200 Grams
1. Man fetur, sukari da kuma muesli suna hadewa kuma an canja su zuwa wani tsari mai zurfi, bayan haka an aika su zuwa sanyi. Za a jefa lambunan daji a cikin colander, sa'an nan kuma dafa wani tsabta na musamman daga gare su. 2. Curd an gauraye shi da ruwan 'ya'yan lemun tsami da yogurt, an jefa shi zuwa wani taro mai kama da gauraye tare da mandarin puree. Sugar, wanda aka bar daga tangerines, an tsiya tare da jelly, ya kawo wa tafasa da kuma injected cikin cream daga curd tare da yoghurt. 3. An wanke tsabta tanji. An rarraba su zuwa lobule, 10 daga cikinsu ana ajiyewa a kan zane, kuma sauran suna kara zuwa kirim, wanda aka sanya shi a kan shirya cake. An saka kome a cikin firiji na minti 40. Yi ado da cake tare da sauran kayan da marmalade.
Ayyuka: 10