Salatin Salad Salatin farko, wanda kakannin kakannin wannan tanada suka shirya ta tsohon Romawa, yayi kama da wannan: rassan kayan lambu mai ganye da ganye, kayan lambu da vinegar ko zuma. Yau an shirya salatin daga yankakkun yankakken kifaye, nama, namomin kaza, qwai, 'ya'yan itatuwa, da dai sauransu. Abin da ba kawai salads: rani, zuciya, nama, kayan lambu. Da yawa daga cikin zaɓuɓɓuka da kuma wurare masu yawa don tunanin. Ƙaunar musamman, a wasu gidaje, salads daga nama nama. A wannan lokaci, muna ba da shawara don faranta waƙoƙin farin ciki salatin naman alade mai naman alade, da kuma yin tasa daji da crunchy - ƙara kore apple zuwa gare shi. A matsayin babban, wato, naman za ku iya cin naman sa ko naman alade, kaza ko turkey. Kuma kana son, ko da kyafaffen nama ko naman alade.
Sinadaran:- Naman alade na naman alade 250g
- Apple 1 pc.
- Gishiri Parmesan 100 g
- Gyada 100 g
- Kirim mai tsami 100 g
- Pepper black ƙasa 4 tsunkule
- Mataki na 1 Don irin wannan salatin, ɗauka: naman alade, kirim mai tsami, cuku mai tsami, kore apple, walnuts, barkono barkono.
- Mataki na 2 Tafasa naman har sai an dafa shi, sanyaya ka tsaga hannunka zuwa guntu.
- Mataki na 3 Walnuts yi nuni a cikin wani zauren jini ko gilashi a kan babban kayan aiki.
- Mataki na 4 Kwasfa apple ɗin kuma a yanka a cikin tube.
- Mataki na 5 Kayan Parmesan don gishiri a kan babban maƙala.
- Mataki na 6 Mix dukkan sinadirai a cikin tasa mai zurfi, kakar tare da kirim mai tsami, ƙara ƙasa barkono barkono.
- Mataki na 7 Gasa salatin kuma ku yi aiki a teburin.