Bishiyoyi tare da shayi da barkono

1. Guda shayi a cikin abincin abinci zuwa daidaito na foda. A cikin babban hadawa tasa Sinadaran:

• gari - 2 kofuna waɗanda (da gari don farfajiya)
• shayi Earl Grey - 2 Art. spoons (game da 8 sachets)
• gishiri - 1/2 teaspoonfuls
• man shanu mai taushi - 240 Grams
• sugar foda - 1/2 kofin
• finely grated orange Peel - 1 Art. a spoonful

Umurnai

1. Guda shayi a cikin abincin abinci zuwa daidaito na foda. A cikin babban kwano, kaɗa gari, shayi da gishiri, ajiye. 2. Dakatar da man shanu, sukari da finjalar gashi na fata a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri har sai da daidaitattun gashi, kimanin minti 3. Rage gudun zuwa ƙananan, sannu-sannu ƙara ƙurar gari da bulala har sai da santsi. 3. Raba kullu a cikin rabin. Sanya kowane rabi a takarda takarda kuma yi siffar launi kamar 3.5 cm a diamita. Gudu da kullu kuma daskare don 1 hour. 4. Yi la'akari da tanda zuwa 175 digiri. Yanke yanka 6 mm lokacin farin ciki daga kullu. Sanya kukis a kan gwangwani da aka yi da takarda takarda, kimanin 2.5 cm baya. 5. Gasa kukis zuwa launi na zinariya, daga minti 13 zuwa 15. Yarda da hanta don kwantar da hankali a kan burodi kafin yin hidima.

Ayyuka: 15-20