Sugar biscuits tare da mai launin ruwan kasa

1. Yanke man shanu a cikin guda 4-5, sanya a cikin karamin saucepan da tafasa a kan matsakaici Sinadaran:

• man shanu marar dadi - 170 grams
• Brown sugar (zai fi dacewa duhu) - 1/2 kofin
• cire daga vanilla - 1 teaspoon
• gari - 1 1/3 Kofuna
• gishiri - teaspoons 1/4
• sugar confectionary don sprinkling - 1 Don dandana

Umurnai

1. Yanke man shanu a cikin kashi 4-5, sanya shi a cikin karamin saucepan kuma dafa a kan zafi mai zafi, yana motsawa har sai man ya juya launin ruwan launi mai haske da ƙanshin ƙanshi, daga 4 zuwa 7 da minti. 2. Zuba man a cikin tanda kuma saka a cikin firiji don 1 hour. Beat tare da man shanu da sukari tare da mahaɗin lantarki. Add vanilla, sa'an nan gari da gishiri, whisk a low gudu har sai santsi. 3. Sanya kullu a kan takarda na takarda takarda ko takarda, ta samar da launi 30 cm tsawo kuma 3.5 cm a diamita. Ninka cikin takarda ka saka a cikin firiji don awa 1. 4. Yi amfani da tanda zuwa 175 digiri tare da counter a tsakiyar. Expand da kullu kuma mirgine shi a cikin confectionery sukari. 5. Yanke da kullu a cikin mintuna 6 mm kuma saka su a kan takardar burodi a distance nisan 3.5 cm daga juna. Gasa har sai gari ya bushe, kuma gefuna ya yi duhu, daga minti 10 zuwa 12. Yarda da hanta don kwantar da hankali a kan shafin. 6. An ajiye kuki a cikin akwati da aka rufe a ɗakin ajiya na 1 mako. An adana kullu a cikin firiji don har zuwa mako 1 ko a cikin daskarewa domin har zuwa wata daya.

Ayyuka: 4-6