- alkama gari - 1 kofin
- gari - 3/4 Glass
- Dark brown sugar - 3/4 Glass
- yin burodi foda - 2 teaspoons
- Salt - 3/4 Teaspoons
- Anise tsaba - 3/4 Teaspoons
- Anise tsaba - 3/4 Teaspoons
- qwai - 3 guda
- Orange kwasfa - 1 st. a spoonful
- Figs - 180 Grams (manyan-sliced dried)
- walnuts - 1 gilashin (toasted da coarsely yankakken)
Yi la'akari da tanda zuwa 160 digiri. A cikin babban kwano, tayar tare gari, sukari, yin burodi foda, gishiri da anise. A cikin kwano, ta doke qwai, ƙara kwasfa na fata. Yayyafa cakuda a cikin gari. Ƙara fig da kwayoyi. Yayyafa da zanen gado don yin burodi da man a cikin sprinkler. Raba kullu a cikin rabin. Nau'i na gwaninta 6 cm a cikin kauri. Gasa ga kimanin minti 25. Bari sanyi a kan ginin na kimanin minti 10. Rage yawan zafin jiki a cikin tanda zuwa 150 digiri. Yanke kowane gwangwani na kullu a cikin sakonni. Sanya yanka tare da gefen gefe a kan zanen gado. Gasa ga mintuna 7, juya da kuma gasa tsawon minti 7. Bada damar kwantar da hankali a kan grate. Ajiye kukis a cikin akwati na iska don har zuwa mako guda.
Ayyuka: 20