Kukis "Buga"

1. Yi amfani da tanda zuwa digiri 230. Lubricate da kwanon rufi da kuma ajiye. Sinadaran:

• gari - 1 3/4 Kofuna
• yin burodi foda - 2 1/2 teaspoons
• na man shanu mai sanyi - 6 st. spoons
• madara - 3/4 Glass

Umurnai

1. Yi amfani da tanda zuwa digiri 230. Lubricate da kwanon rufi kuma sanya shi a waje. Yanke man shanu a kananan ƙananan. A cikin kwano, ku haɗa gari da yin burodi. Yin amfani da takalma biyu ko wukake, haɗa man shanu tare da gurasar gari har sai kullu ya zama kamar crumbs. 2. Ƙara madara, madara tare da cokali mai yatsa. 3. Sanya kayan da ake samu a kan mai tsabta, dan kadan mai tsabta da kuma saurara. Yi hankali a fitar da kullu a cikin kauri na kimanin 2 cm. Ta amfani da yankeccen kuki ko zagaye, yanke kashi 12 na biscuits. 4. Sanya kukis a kan takarda mai greased da gasa don minti 13-15, har sai launin ruwan kasa. 5. Sauke kukis da kukis da kuma wanke dumi.

Ayyuka: 3-4