Salmon a kan ginin

Tsari daga kifin kifi A cikin fassarar daidai daga harshen Ingilishi, kalma mai kyau "tsutsa" tana nufin wani yanki na banal. A lokacin dafa abinci, yana da naman nama ko kifi, ƙanshi a kan ciwon wuta tare da amfani da yawan kayan yaji. Da wuya fiye da wannan ƙaddara, ba'a riga ya zo da wani abu ba. Hakika, kowa yana da dandano daban-daban, a cikinmu kuma akwai masu cin ganyayyaki masu cin ganyayyaki waɗanda ba su yarda da nama ba a kowane nau'i, amma har ma wasu lokuta ba sa kifin kifi. Saboda haka, a yau muna ba ku girke-girke na steaks daga jan kifin. Babu ainihin hatsi ba a dafa shi a cikin kwanon frying. Koda yake, wannan ya zama zafi mai zafi daga ainihin wutar daji ko barbecue, kawai wannan turken zai ba ka damar jin dadin dandano na ainihi kuma yana jin kamar ɗan fararen fata ko magunguna. A cikin yanayi na wayewa, gilashi zai zo a cikin hannu. Idan babu ginin ko wata damar da za ta fita akan yanayin, amma kana so ka dafa kifin kifi, a cikin mafi munin, gilashin frying zai dace, amma ya kamata ya kasance tare da matashi mai zurfi. A cikin gidajen abinci mai kyau, mahimmancin naman kifi ko naman sa ana amfani dasu. A nan an dafa shi a cikin tanda na musamman - masu amfani, ƙaddara kawai don waɗannan dalilai. Suna aiki a kan gawayi, saboda haka ana samun steaks kamar yadda ya kamata - m da m.

Tsari daga kifin kifi A cikin fassarar daidai daga harshen Ingilishi, kalma mai kyau "tsutsa" tana nufin wani yanki na banal. A lokacin dafa abinci, yana da naman nama ko kifi, ƙanshi a kan ciwon wuta tare da amfani da yawan kayan yaji. Da wuya fiye da wannan ƙaddara, ba'a riga ya zo da wani abu ba. Hakika, kowa yana da dandano daban-daban, a cikinmu kuma akwai masu cin ganyayyaki masu cin ganyayyaki waɗanda ba su yarda da nama ba a kowane nau'i, amma har ma wasu lokuta ba sa kifin kifi. Saboda haka, a yau muna ba ku girke-girke na steaks daga jan kifin. Babu ainihin hatsi ba a dafa shi a cikin kwanon frying. Koda yake, wannan ya zama zafi mai zafi daga ainihin wutar daji ko barbecue, kawai wannan turken zai ba ka damar jin dadin dandano na ainihi kuma yana jin kamar ɗan fararen fata ko magunguna. A cikin yanayi na wayewa, gilashi zai zo a cikin hannu. Idan babu ginin ko wata damar da za ta fita akan yanayin, amma kana so ka dafa kifin kifi, a cikin mafi munin, gilashin frying zai dace, amma ya kamata ya kasance tare da matashi mai zurfi. A cikin gidajen abinci mai kyau, mahimmancin naman kifi ko naman sa ana amfani dasu. A nan an dafa shi a cikin tanda na musamman - masu amfani, ƙaddara kawai don waɗannan dalilai. Suna aiki a kan gawayi, saboda haka ana samun steaks kamar yadda ya kamata - m da m.

Sinadaran:

• Salmon tushe 800 g
• Fresh ginger 50 g
• Tafarnuwa 4 ƙwayoyi
• Chili foda 1 pc.
• Soya Sauce 4 tbsp. l.
• Lemun tsami 1 pc.
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Don shirya salmon a kan ginin don marinade, kana buƙatar sabbin kayan ginger, lemun tsami, tafarnuwa, soya miya da kayan lambu mai, chili.
• Mataki 2 A wanke ruwan karam kuma a yanka kowane nama a cikin guda biyu.
• Mataki na 3 Don sauya, tushen ginger yana binne ne kuma an rubuta shi a kan wani m grater.
• Mataki na 4 Gasa albarkatun tafarnuwa da murkushewa da wuka.
• Mataki na 5 1 karamin kwari na barkono barkono.
• Mataki na 6 Mix tafarnuwa, chili, ginger, 4 tablespoons soya sauce, 2 kayan lambu mai tablespoons, ruwan 'ya'yan itace lemun tsami da kuma tsuntsaye na gishiri.
• Mataki na 7 Saka kifi a miya kuma bar a wuri mai sanyi don akalla 1 hour.
• Mataki na 8 Sanya salmon a kan gasa, gasa a kowane gefe don minti 10-15 zuwa ruddy.
• Mataki na 9 Juye ginin kullum don kifin kifi shi dafa. Ku bauta wa tare da kayan lambu.