- Butter - Gilashin 1
- Sugar foda - 1/3 Kofuna
- Cikakken foda - 1 st. a spoonful
- Almond crushed - 2 abubuwa. spoons
- Gida - 200 Grams
- Dark cakulan (shavings) - 1 gilashi
- Figurines a cikin nau'i na zukatan (don ado) - - To dandana
A cikin kwano mun janye gari, akwai karin almonds, yada shi. Rabin gilashin man shanu a ɗakin da zafin jiki yana haɗe shi da sukari foda har sai uniform. Add koko powder zuwa cakuda mai. Mun hada shi da kyau. Mix da gari tare da man shanu. Nan da nan, don minti 1, knead da kullu. Yanzu kuna buƙatar rarraba kullu cikin sassa guda 12-16, kowannensu ya shiga cikin kwallon. Yada kwallaye a kan takarda na takarda - kuma a aika da shi a cikin daskarewa don minti 5-7. Sa'an nan kuma mu ɗauki kwalluna daga firiza kuma saka su a cikin tanda, mai tsanani zuwa 180 digiri. Gasa ga 20 zuwa 25 minutes (har sai an shirya). Sauran man shanu a cikin ruwa mai wanka yana narkewa tare da cakulan kwakwalwan kwamfuta. Shirya dafa shi kuma sanyaya a cikin zafin jiki, mun rage shi a cikin sakamakon cakulan. Kuki ya kamata a rufe shi da cakulan icing. Mun yada kukis a cakulan gilashi a takarda. A sha'awar, muna yin ado da zukatanmu (suna sayarwa a shagon musamman don ado na yin burodi) ko almonds. Mun bar shi har sai an tabbatar da shi. An shirya kuki - ana iya cika shi a cikin akwati mai kyau kuma an ba shi, ko zaka iya amfani da shi kawai tare da shayi ko kofi. Ku yi biki mai kyau! :)
Ayyuka: 3-4