Carbonara classic Carbonara alkama ne mai girma Italiyanci tasa, asali daga lardin Lazio - yana da spaghetti tare da guda na guanchiale (salted alade pork cheeks) ko pancetta, tare da pecorino cuku romano da freshly ƙasa barkono. Ina da fan wannan tasa kuma saboda haka ina hanzari gaya muku yadda za ku dafa shi. Har ila yau, zan iya ƙara cewa fasin na Carbonara shi ne abincin gargajiya na Italiyanci na yan kwalba na Italiya, wato, mai gamsarwa da maza! Sabili da haka za mu zabi kayayyakin: spaghetti daga wuya alkama iri, wani pancetta da pecorino cuku romano ko parmesan. Spaghetti miya an shirya kawai daga cuku, qwai da barkono, amma akwai bambancin da yin amfani da cream.
Sinadaran:- Spaghetti 200 g
- Pancetta 140 g
- Man zaitun 5 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Cheese pecorino romano 130 g
- Pepper black ƙasa 4 tsunkule
- Mataki na 1 Don yin manna na carbonara, kai spaghetti, man zaitun, pancetta, qwai, cuku da barkono baƙi.
- Mataki 2 An yanka Pancetta a cikin sanduna.
- Mataki Na 3 Grate cuku a kan kaya mai kyau.
- Mataki na 4 Kwai da kaya da kyau.
- Mataki na 5 Sa'an nan kuma kara musu cakulan cakuda da kuma manyan nau'i na barkono na kasa.
- Mataki na 6 Mix duk abin da kyau.
- Mataki na 7 Mix cakulan cizon da ya rage tare da 2-3 pips na barkono baƙar fata.
- Mataki 8 Ku kawo ruwa zuwa tafasa (bisa 100 g na spaghetti 1 lita na ruwa), ƙara 1-2 tbsp. l. man zaitun da kuma tafasa spaghetti zuwa jihar al dente.
- Mataki 9 A halin yanzu, dumi 2-3 tbsp. l. man zaitun da kuma fry pancetta har sai kitsen ya fito fili, amma kada ka shafe shi. Sa'an nan kuma mu cire pancetta daga wuta kuma mu bar shi da sanyi don sanya qwai, qarfin ba zai ninka ba.
- Mataki na 10 Don yin sauƙi mai sauƙi, dumi shi a kan ruwan zãfi, a hankali yana motsawa.
- Mataki na 11 Sa'an nan kuma ƙara miya a cikin kwanon frying kuma a wanke shi dashi a duk lokacin.
- Mataki na 12 Spaghetti an jefa a cikin colander, ba da yawa ruwan sanyi don kiyaye yawan zafin jiki na manna ga thickening na miya.
- Mataki na 13 Sa spaghetti mai zafi a cikin kwanon frying da sauri da kome da kome tare da miya. Ku bauta wa tasa da cuku gauraye da barkono baƙar fata.