- Spaghetti na bakin ciki - 300 grams
- Butter - 4 abubuwa. spoons
- Tafarnuwa - 4 Hutu
- Namomin kaza - 400 Grams
- Salt, barkono - - Don dandana
- Wine Wine - 1 Glass
- Gida - 1/3 Cup
- Broth (daga turkey ko kaza) - kofuna waɗanda 4
- Cuku cuku - 200 Grams
- Black Zaitun - 100 Grams
- Green Peas - 100 Grams
- Cuku mai hatsi - 2 Kofuna
- Gurasar gurasa - gilashin 1
- Turkiya nama - 400 Grams
A cikin saucepan, narke da man shanu, sanya shi yankakken yankakken tafarnuwa. Bayan 'yan mintoci kaɗan, lokacin da tafarnuwa ya zama softer, ƙara yankakken yankakken zuwa ga kwanon rufi. Salt da kuma toya na 3-4 minti, stirring. Lokacin da aka yi naman kaza dan kadan kuma ruwan 'ya'yan itace ya fita, zuba ruwan inabi a cikin kwanon rufi. Yarda da ruwa cikin rabi. Lokacin da rabi ya kwashe ruwa, ƙara gari a cikin kwanon rufi. Da sauri a haɗuwa, don haka taro ya kara girma, amma ba a kafa lumps ba. Sa'an nan kuma zuba cikin broth a cikin kwanon rufi. Ku zo zuwa tafasa. A lokacin da miya ke daɗa, ƙara nama nama, daskararre mai daskare, yankakken yankakken zaituni, cuku da cuku cuku. Mun hada shi da kyau. Add to miya Boiled al dente spaghetti. Ƙara, gishiri, barkono, bayan minti daya cire daga wuta. Muna motsa dukan abu a cikin tukunyar burodi, yayyafa gurasa gurasa a saman - kuma cikin tanda, mai tsanani zuwa 180 digiri, na minti 15-20. Casserole tare da turkey da spaghetti an shirya! Ku bauta wa batchwise zafi.
Ayyuka: 6-8