- fuka-kaji - 1 Kilogram
- tafarnuwa - 2 hakora (miya)
- mustard - 2 Art. spoons (miya)
- Soya Sauce - 2 abubuwa. spoons (miya)
- hops-suneli - 1 st. cokali
- powdered sugar - 1 teaspoon (miya)
- mayonnaise - 2 Art. spoons (miya)
Mix da miya daga sinadaran. Cire kowane winglet a cikin cakuda. Ninka fuka-fuki a cikin kwano kuma ajiye shi na tsawon sa'o'i 2-3 (a wuri mai sanyi). Lubricate sheet yin burodi tare da mayonnaise da kuma yada fuka-fuki na kaji a daya Layer. Sauran miya an zuba a cikin kofin. Gasa a cikin tanda a 200 C na minti 20. Idan ya cancanta, kai da miya. Sa'an nan kuma kana buƙatar kunna fuka-fuki kuma ku dafa don kimanin minti 10. Fuskukan da aka gama a kan tasa. Bon sha'awa!
Ayyuka: 4