Maƙala da yawa

Raba kwai fata daga yolks. Muna buƙatar kawai sunadarai. Beat da sunadaran a cikin kumfa tare da Sinadaran:

• kwai farin - 3 guda
• gwargwadon sukari - 3/4 Kofuna
• cornstarch - 1/2 teaspoons
• ruwan 'ya'yan lemun tsami - 1/2 teaspoonfuls
• launin abinci - 1 Sauye (kore, ja, da dai sauransu)

Umurnai

Raba kwai fata daga yolks. Muna buƙatar kawai sunadarai. Beat da sunadarai a cikin kumfa tare da mahadi ko mahadi na lantarki. Ƙara 1 teaspoon na sukari, sa'an nan kuma sau da yawa ta doke fata da whisk. Ƙara sauran sukari ta hanyar saurin whisking. Ƙara, yalwata sitaci da ruwan 'ya'yan lemun tsami. Beze ya kamata ya yi kama da dadi. Raba meringue a cikin kofuna 3. Ƙara a cikin kowane kofin wani karamin digo na launin abinci a launi daban-daban. Sanya meringue tare da spatula da dye. Cike da meringue a cikin wani kayan ado. Yi amfani da meringue a kan gwangwani. Gasa a cikin tanda na kimanin minti 30-35. Sa'an nan kuma, sami shingen dafa tare da meringue kuma kwantar da shi.

Ayyuka: 12