Za a iya sanya bishin sanda na kananan bishiyoyi a cikin tasa mai cin nama tare da dandano na asali? Kuna iya, idan kun dafa shi a karkashin kokwamba-nut miya, wanda ya haifar da kifaye, ya ba shi dandano na musamman, kuma idan aka gasa, shi yana da ƙwayar ƙwayar ƙwayarwa ta musamman. Za a iya kwashe gwangwani gwangwani ko pickled. Na fi son albarkatun cucumbers mai dadi tare da dandano mai dadi da ƙanshi, sa'annan kirim mai tsami a cikin miya za a ji a matsakaici, amma a nan za a iya jagorantar mutum ta hanyar zaɓin sirri.
Sinadaran:- Alaska ta jawo 800 g
- Alkama gari 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Cakuda barkono 2 g
- Salt 0.5 tbsp. l.
- Fresh Dill 5 g
- Faski sabo ne 5 g
- Kirim mai tsami 4 tbsp. l.
- Gyada 100 g
- Pickled cucumbers 3 inji mai kwakwalwa.
- Lemon ruwan 'ya'yan itace 1 tsp.
- Mataki na 1 Shirya sinadaran: ƙwayoyi pollock, cucumbers gwangwani, walnuts, dill ganye da faski, kirim mai tsami, gishiri, barkono Mix, lemun tsami (don ruwan 'ya'yan itace), gari don breading.
- Mataki na 2 Walnuts, gurasa da kuma zane daga fim mai launin ruwan kasa, tare da cucumbers da ganye, kara a cikin haɗuwa zuwa wata ƙasa mai kyau.
- Mataki na 3 Ƙara kirim mai tsami kuma ta doke cakuda a cikin miya. Kwayoyin Gannai ba za su zama ƙasa a cikin manna ba, bari su zama hatsi.
- Mataki na 4 Ya kuyi kayan yaji ko kufa shi daga jikin gwanin pollack, a yanka a kananan ƙananan.
- Mataki na 5 Gishiri gishiri, yayyafa da barkono barkono, yayyafa ruwan 'ya'yan itace da lemun tsami kuma bari tsayawa.
- Mataki na 6 Gyara kifi a cikin gari kuma a foda a cikin gilashin frying tare da man zaitun don adana siffar.
- Mataki na 7 Saka kifin a cikin jirgin da ke yin burodi da kuma rufe tare da goro-kokwamba miya. Gasa ga kimanin minti 20 a 180 ° C.
- Mataki na 8 A cikin kayan da aka shirya, da miya ya kamata ya rabu da murfin kifi tare da hatsi, gurasar nama. Wannan kifaye yana da kyau ba tare da wani ado ba, amma don ba'a haramta kayan ado ba.